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Judy's Chulunt Recipe
(See her own recipe cards below) Chulunt can best be described as a stew. It is put up before the onset of the Sabbath on Friday evening and cooks overnight for lunch after services on Saturday. I don't know the origin of the word and would appreciate hearing from anyone who does.
Follow the instructions below:
4. Cover with water, add 1 tbs heavy salt,
dash pepper, paprika and 1/2 package onion soup mix (Goodman's is what she
used) The following instructions are for stove top/oven. These days most
use a crock pot.